Our pupils looked absolutely amazing bringing global cultures to life during Heritage Week by wearing incredible traditional dresswear from all over the world. It was a wonderful opportunity to celebrate our diverse backgrounds, feel proud of where we come from, and experience new flavours together.

Our school kitchen expanded this cultural journey with a vibrant, continental menu featuring African-inspired beef stew, tropical mangoes, Jamaican cake, and delicious Jalebi sweets from India. Each day, we focused on food from a different continent.